They aim to enhance water quality by removing impurities, adding minerals, and improving taste.

Key Features and Benefits:

• Binchotan Charcoal:

  A traditional Japanese charcoal known for its ability to filter, mineralize, and purify water.

  Ceramic Balls:

• BIJIN uses a trio of ceramic balls (active, antioxidant, and far infrared) to optimize, purify, and mineralize water.

  Mineralization:

• The filters add beneficial minerals like calcium, potassium, and silicic acid to the water.

  Purification:

• They remove chlorine, micro-pollutants, and other impurities from running water.

  Taste Improvement:

• By removing impurities and adding minerals, the filters can improve the taste of water.

  Eco-friendly:

• Many BIJIN filters are made from sustainable materials and are designed to be reusable or compostable.

  Long-lasting:

• Some filters, like the binchotan charcoal sticks, can last for several months (e.g., 3-6 months).

  Types of BIJIN Water Filters:

• Binchotan Charcoal Sticks:

  These sticks are placed in water to filter and mineralize it.

  Ceramic Filters:

• These filters use a combination of ceramic balls to purify and enhance water.

  Bottle Filters:

• BIJIN also offers portable filters for water bottles, often using activated carbon.

  Carafe Filters:

• Some filters are designed for use with carafes, allowing for batch filtering.

  How They Work:

1. Binchotan Charcoal: Adsorbs impurities and releases minerals into the water.
2. Ceramic Balls: Act on water quality through different mechanisms: increasing pH, reducing oxidation-reduction potential, and changing the water's electromagnetic structure.
3. Activated Carbon: Adsorbs impurities and pollutants from the water.
4. In summary, BIJIN water filters offer a natural and sustainable way to improve the quality of your drinking water by combining traditional Japanese methods with modern innovations.