JAPANESE TEA ROOM

A Japanese tea room is a space of silence, flavour and contemplation, where every detail is filled with meaning.

We draw inspiration from the traditions of the Land of the Rising Sun and the art of the tea ceremony.

Here time slows down and a cup of tea becomes a reason to pause, listen to yourself and experience the present moment - here and now.

We carefully select varieties of green tea and brew them according to traditional Japanese methods.

The interior of the tea room is designed with respect for Japanese aesthetics.

We invite you to experience the culture of Japan, discover new flavours and feel the tranquility that is born in silence.

A Japanese tea room is not just a drink - it is a philosophy.

Japanese Tea ceremony

Japanese Tea

Japanese Tea shop

Tea accessories

Tea room rent

GARDENIA TEA NEW!

This rare tea combines the elegant complexity of Oriebtal Beauty with the lush, sweet fragrance of gardenia blossoms.

The taste is velvety, full bodied and lingers a clean, refreshing aftertaste.

GENMAICHA TEA

Genmaicha tea is a unique Japanese green tea with rice grains.

Genmaicha tea is a green tea of the sencha or bancha type - two varieties of tea that are very popular in Japan, their country of origin - to which grains of rice have been added, preferably brown rice (for its nutritional qualities, which are superior to white rice).

SENCHA UJI TEA

Sencha green tea offers benefits like rich antioxidants for cellular health, heart support, weight management and stress relief.

It also promotes oral hygiene, strengthens immunity, aids digestion with chlorophyll, and provides vitamins, making it a holistic wellness drink.

BANCHA TEA

What makes Bancha green tea special?

It is its low theine/caffeine content, which makes it accessible to young people and people sensitive to this molecule. It is therefore easier to drink in the evening and late afternoon.

With half the caffeine content of Gyokuro or Sencha, it is also a good alternative for people who want to reduce their caffeine intake.

GYOKURO HIKARI TEA

Gyokuro Hikari or "drop ross" is one of the best Gyokuro green teas and comes from the Uji region.

It has a lively and fresh aroma and a remarkable delicacy and roundness, thanks to the exquisite processing that only the Japanese can achieve.

This exceptional tea, which is rare even in Japan, is very carefully processed by hand.

OOLONG TEA made by Master Osada - san (green tea) NEW!

Though oolong tea is more of a guest than a host in Japan, Osada - san gives it a distinctive Japanese character.

This oolong offers a delicate fruityvflavor, with a pleasant aroma and a long - lasting finish.

Specialty tea from carefully selected small farms in Japan.

Each cup tells an inspiring story of the tea masters behind it.

SAKURA SMOKED TEA made by Master Matsumoto - san (black tea) NEW!

Master Matsumoto - san is considered a pioneer of smoked tea in Japan.